Created from memories ofAngus & Oink’stime living and grilling in Brazil, where the Portuguese influence and food heritage is strong.

A special hand prepared blend of quality smoked paprika, chilli, black pepper and a hint of citrus, you’ll be creating the ultimate Piri-Piri-fakeaway at home in no time.

Method

Can be used to marinade meat, fish, shrimp or vegetables for grilling, roasting and slow cooking.

We love Piri Piri on a juicy Spatchcock Chicken. Make a paste with approx. 4 – 6% of the weight of the meat, combine with olive oil and the juice of 1 lemon. Cover the chicken generously and place it in a ziplock bag, allowing it to marinade overnight. Cook slowly over (or under!) the grill until the skin is crispy and the juices run clear. Spritz with citrus to finish, and serve with hot fries, corn on the cob and fresh salad.

Also delicious stirred into creamy hummus for dunkingw