Join us for a 2 hours course certified by Weber.During this hands-on course, you will learn how to prepare and taste the following recipes:- Cedar Plank Trout with oyster sauce, Thai Basil served with ggrilled Pak Choi (Starter).- Jalapeno and Cream cheesestuffed Popper Pork Tenderloin with Aloo Gobi Cauliflower and Corn on Fire (Main).- The Perfect Reverse Seared Steak (Snacks).- Rosemary Peaches (Dessert).All food, Apron and Certificate included.