This winter season we will be hosting a new 3 hour BBQ course! It will be a festive take on our popular Grill to Thrill experience.

Simply purchase your place online and give the name of the person who booked when you arrive. No physical tickets are issued.

Our chef is currently preparing anew take on some old favourites from our Summer menu! As with all of our BBQ courses you won’t go home hungry.

Mains Examples:

Tomahawk /Cowboy Steak

Charcoal Roasted Spatchcock Chicken

Sweet and Sticky Smoked Pork Ribs

Lamb skewers with charred lime and cheese

Sides Examples:

Coal Baked Hasselback Potatoes

Charcoal Grilled Chicken Wings

Grilled Halloumi Salad

Asparagus Spears

Backyard Corn Cobs with Feta and Lime