“Wild Food” unveils the mysteries of identifying, harvesting, preserving, and cooking the untamed edibles that flourish in our hedgerows, woodlands, hillsides, and seashores.

This guide encompasses 60 recipes, featuring a blend of classics and contemporary specialties, some of which are currently enjoyed at the Strawberry Tree Restaurant. Whether you’re exploring traditional favorites or discovering the latest culinary treasures, this book equips you with the knowledge and skills to make the most of the diverse array of wild foods found in nature.